Sep 6, 2023
7 Unforgettable Dessert Experiences in Las Vegas

Don’t forget the desserts, especially when they are as extraordinary as the ones served at these 8 renowned eateries. Consider the colossal fortune cookie at Tao Asian Bistro, the epic Titanic sundae at Carmine’s, Emeril Lagasse’s unforgettable three-pound banana cream pie, and the delectable sticky toffee pudding by Gordon Ramsay.

We highly recommend indulging in some sweet treats if you happen to experience a huge loss while playing at a casino or slot in London. This is in an effort to boost your mood and rejuvenate your spirits. Sweet foods have a way of lifting one’s spirits, making them an ideal comfort after a tough game. The sweetness will lift up your spirit and boost your energy so you can play a couple of rounds more of slot online.

Here’s your guide to 7 quintessential dessert experiences in Las Vegas.

Sinatra's Signature Cappello Dessert

Sinatra’s Signature Cappello Dessert

Sinatra, the illustrious restaurant at Encore Las Vegas, serves up a distinctive dessert. Their signature ‘Cappello’ is a seductive dark chocolate mousse in the shape of a fedora, complemented perfectly by a tantalizing Jack Daniels-infused panna cotta on the side.

The Blossoming Flower Pot at Jardin

The Blossoming Flower Pot at Jardin

Jardin presents a dessert that’s as visually appealing as it is delectable. Deceptively designed to resemble a terra cotta planter adorned with blossoms, this dessert is a culinary masterpiece. Layers of rich chocolate cake, smooth mousse, and tangy raspberry jam are skillfully encased within an edible flower pot, which is topped off with real, vibrant flowers.

Indulgent Oreo Zeppole at Lavo

Could it be the crispy fried Oreo or the hint of rich, heavy cream in the vanilla milkshake that sets the Oreo Zeppole at Lavo, The Palazzo, apart? This dessert has garnered quite the fan base, including some celebrities. The fried Oreos are dunked into the milkshake, creating a sensational harmony of flavors.

The Renowned Lobster Tails at Carlo’s Bakery

Carlo’s Bakery, located in The Venetian and under the stewardship of Buddy Valastro, has been perfecting their Lobster Tails for over a century. This celebrated pastry is generously filled with French cream, a delightful concoction of custard gently folded into whipped cream.

Chica Las Vegas's Spectacular Flaming Skull

Chica Las Vegas’s Spectacular Flaming Skull

Just as you’re admiring the intricately textured golden metallic skull, the dessert takes an even more theatrical turn. A ladleful of flaming liquor is carefully poured over the top, melting away the chocolate skull and revealing a delightful ensemble of chocolate lava cake, creamy horchata ice cream, fresh fruits, and corn marshmallows.

Tao Asian Bistro’s Enormous Fortune Cookie

Tao Asian Bistro, located in The Venetian, concludes dinner on a whimsical note with its immense fortune cookie dessert. This giant fortune cookie is decadently filled with a blend of white and dark chocolate mousse and is garnished with fresh fruit. Adding a dash of intrigue, each cookie contains an edgy fortune, making the dessert a delightful surprise in every aspect.

Carmine’s Titanic Sundae: A Dessert Like No Other

Carmine’s at The Forum Shops at Caesars serves up the awe-inspiring Titanic Sundae. This dessert is a grand spectacle, with six softball-sized scoops of ice cream luxuriously positioned atop a delectable chocolate torte. The creation is further adorned with a medley of fruits, hot fudge, luscious whipped cream, and chocolate wafer straws, making it an unparalleled dessert experience.

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Aug 23, 2023
4 Athlete Meal Plans Worth Emulating

We all have at least one sport that we are fond of. Whether we indulge in it as a hobby, merely enjoy watching, or pursue it at a professional level. The same goes for the athletes – beyond admiring their skills, there’s always a curiosity about what they eat daily to achieve such prowess. Today, I’ll share some intriguing athlete meal plans worth considering. But remember, always complement it with regular exercise too!

Roger Federer (Tennis)

When it comes to endurance, professional tennis players rank among the elite in the sports world. Just think about it: in Grand Slam competitions, they might battle through up to 5 sets or endure long tie-breaks. The 2018 Wimbledon semi-final match between Kevin Anderson and John Isner recently required almost seven hours due to an extended tie-break!

However, our focus here is on the legend himself, Roger Federer, and his delightful meal plan. Before a match, this incredible player typically consumes waffles with raspberry syrup, cereal, fruits, coffee, and a shot of vinegar.

Why waffles? Because prior to a match, light carbohydrates don’t upset the stomach and provide sufficient energy for sustained play. What’s unique is the vinegar, often touted as one of today’s superfoods – though its long-term benefits are still a topic of scientific debate.

Diego Forlan (Soccer)

Playing on a small-sized futsal pitch might seem adequate for most people’s stamina. However, for those playing soccer on an international-sized field, without proper conditioning, might find themselves gasping for air even after just a short time on the field. That’s the unique challenge for soccer players – they need to balance stamina with the demands of running and sprinting for a full 90 minutes.

Diego Forlan, the renowned striker from Uruguay, has his distinctive pre-match menu makanan atlet ritual. The athlete’s meal for him consists of toast with butter, yogurt, an egg white omelet, orange juice, and – not to forget – a full plate of pineapple!

Pineapples are rich in vitamin C, fiber, and the enzyme bromelain – all of which are excellent for preventing inflammation or swelling. Additionally, yogurt and egg whites are high in protein.

Amar’e Stoudemire (Basketball)

Veteran player Amar’e Stoudemire sets an example with his light and emulatable athlete meal plan. Standing over two meters tall and engaged in such a competitive sport, this athlete has a breakfast routine of enjoying an omelet, fruits, a “green juice”, and coconut water.

Many might wonder why eggs are frequently the breakfast choice for many. The answer lies in the fact that eggs are an excellent source of protein. Not surprised, right? Though the protein content in eggs might be lower than that of meat, eggs are just as effective in muscle-building!

Coconut water is often touted as a superfood, though its benefits remain debated. While it’s true that coconut water contains electrolytes, it can actually be substituted with regular mineral water in most cases.

Conor McGregor (Mixed Martial Arts – MMA)

One of the rapidly rising sports in recent times is MMA or mixed martial arts. Surely, everyone recognizes its champion, Conor McGregor, right? For him, “delicious food” is the cornerstone of his daily diet, meaning he indulges in whatever he pleases! Sounds easy, doesn’t it? What sets him apart is that a typical day for Conor involves intense training for up to eight hours!

Conor routinely switches between various martial arts training, from taekwondo, jiu-jitsu, and capoeira to even practicing yoga. He stays hydrated with water or coconut water and enjoys consuming meat. A key principle for him is avoiding energy drinks.

Do you have your own healthy meal plan? Don’t forget to check out recipes or alternative healthy ingredients for your next cooking session!

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May 8, 2023
5 Cheerful Mood-Boosting Cookie Recipes

Creating your own cookies at home can be one way to relieve stress. The success of baking and enjoying your homemade cookies can even restore a cheerful mood. This time, we present five select cookie recipes that you can try at home.

Let’s dive straight into these recipes. Who knows, you might find a new go-to recipe to bookmark.

Heavenly Soft Chocolate Cookie Recipe

Get Ready with the Ingredients:

  • 115 grams of butter
  • 55 grams of brown sugar
  • 75 grams of granulated sugar
  • 1 chicken egg
  • 1 teaspoon of vanilla essence
  • 200 grams of medium protein flour
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of baking soda
  • Choco chips as needed

How to Make

  • Melt the butter first, but no need to let it boil. When all the butter has melted, it is ready to use. Then add the granulated sugar and brown sugar to the melted butter. Beat with a mixer until evenly mixed and the texture thickens slightly.
  • Add the egg and vanilla essence. Beat with a mixer at the lowest speed. Beat for about 10 seconds only. No need to be too long.
  • Add the flour little by little. Add baking soda and salt. Stir with a spatula until all ingredients are evenly mixed. If the dough is still too wet, add more flour. When the dough is no longer sticky to the hands, the dough is ready. Add the choco chips. Stir evenly.
  • Heat the oven to about 175 degrees Celsius. Shape the dough into large balls and flatten them slightly. Prepare a pan that has been lined with bread paper. Arrange the cookies with space between each other. Bake for about 9 minutes. If the bottom of the cookies are slightly dry and brownish, remove them immediately. Let them sit for about 30 minutes until the outside is slightly hardened with the inside still soft.
  • One important key in making soft cookies is not to bake them for too long (underbaked). If baked for too long, the texture of the cookies will become hard and crispy.

Chocochip Cookie Recipe

Ultimate Chocochip Cookie Recipe


  • 510 gr low-protein flour
  • 500 gr margarine
  • 220 gr powdered sugar
  • 120 gr cornstarch
  • 45 gr cocoa powder
  • 40 gr chocolate milk powder
  • 1 tsp vanilla
  • 2 tsp baking power
  • 2 tsp chocolate paste
  • Chocochips as needed

How to Make:

  • In a bowl, mix the powdered sugar and margarine, stir evenly using a whisk.
  • After that, add the cocoa powder, milk powder, cornstarch, baking powder, vanilla, and chocolate paste. Stir well.
  • Once evenly mixed, add the flour little by little, then add the chocochips and stir well.
  • Grease the pan with margarine. Take a little dough, arrange it in the pan, then press with a fork. You can also add more chocochips on top.
  • Heat the oven, bake for 15-20 minutes.
  • Once cooked, let it cool and arrange it in a jar.

Banana Oatmeal Cookie Recipe

Delicious Banana Oatmeal Cookie Recipe


  • 85 grams of ripe bananas, mashed
  • 20 grams of melted butter
  • 30 ml of honey
  • 100 grams of oatmeal
  • 40 grams of chocochip
  • 1/4 teaspoon of salt

How to Make:

  • Mix bananas, butter, and honey. Stir well.
  • Add oatmeal, chocochip, and salt. Stir until evenly mixed. Let it sit for about 15 minutes.
  • Form the dough into round shapes, then flatten. Arrange on a baking sheet.
  • Bake for about 10 minutes (depending on oven temperature) until cooked.
  • Banana oatmeal cookies can be stored in a glass jar with a tight lid. Enjoy your baking!

Brownie Cookie Recipe

Irresistible Brownie Cookie Recipe


  • 5 tablespoons butter
  • 2 ounces of chocolate bars, melted
  • 2 tablespoons brown sugar
  • 6 tablespoons granulated sugar
  • 3 tablespoons cocoa powder
  • 3 eggs
  • 1 tablespoon vanilla
  • ½ kg flour
  • ½ tsp baking soda
  • ¼ tsp salt

How to Make:

  • Gather your ingredients. In a large bowl, beat the butter with the brown sugar and granulated sugar until smooth.
  • Add flour, baking soda, and salt to the mixture, then mix until fluffy. Once done, cover the dough with a clean cloth and refrigerate for 4-6 hours.
  • When ready to bake, preheat the oven to 350 F. Form the dough on a baking sheet that has been greased with margarine into a round shape using a tablespoon.
  • Bake the cookies for 8 to 11 minutes.
  • Once cooked, remove from the oven, let it cool, then lift with a spatula. Your Brownie cookies are ready to be enjoyed.

Matcha Almond Cookie Recipe

Exquisite Matcha Almond Cookie Recipe


  • 240 grams low protein flour, sifted
  • 20 grams matcha powder, sifted
  • 130 grams powdered sugar
  • 170 grams butter
  • 1/4 teaspoon fine salt
  • 2 egg yolks
  • 100 grams chopped almonds

How to Make:

  • Stir butter and powdered sugar with a spatula until combined. Add the egg yolks and salt. Stir well.
  • Gradually add matcha powder and flour. Mix well.
  • Add the chopped almonds. Knead until the dough is easy to shape.
  • Preheat the oven.
  • Shape the cookies into round shapes and then flatten them. Arrange on a baking tray. Sprinkle with almonds while pressing gently.
  • Bake until the bottom of the cookies look yellowish.
  • After taking out from the oven, let the matcha almond cookies cool before storing them in a tightly closed jar.

Enjoy your baking!

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Feb 15, 2023
10 Famous Hot Dogs in America Success Make Drooling

Not only hamburgers, hot dogs are also one of the dishes from Uncle Sam’s country that are very popular. Not only from their country of origin but many people in the world also like hot dogs. Hot dogs are long sausages that have been cooked and then served with a bun and topped with chopped tomatoes, pickles, onions, and lettuce. Even some hot dogs in America use chopped cabbage as a topping. The hot dog is then topped with mayonnaise sauce, chili sauce, tomato sauce, and mustard to make it more delicious. There are many types of hot dogs in America, you know, and here are 10 types of famous hot dogs in America that are famous for their delicious taste.

Tijuana Dog

The first famous hot dog in America was named the Tijuana Dog. This hot dog became the most famous hot dog in Los Angeles because it tastes so delicious.

The Tijuana Dog is also often referred to as the “Dangerous Hot Dog” because this hot dog is covered in grilled or fried bacon. The bacon is then wrapped in a hot dog bun and topped with grilled jalapeno, Pico de Gallo, crema, avocado, horseradish, cilantro, and cotija cheese. You can find Tijuana Dog at a hot dog seller on the side of the road in the city of Los Angeles.

Coney Island Dogs

Coney Island Dog is also one of the famous hot dogs in America. This type of hot dog was inspired by Greek immigrants in Brooklyn and you can easily find these hot dogs in the Detroit area.

The Coney Island Dog is made with steamed hot dog buns topped with beanless, spicy beef and topped with chopped garlic and mustard. This hot dog is usually served as a classic American dinner menu which is often served by many restaurants in Coney Island.

Appalachian Dogs

The next famous hot dog in America is the Appalachian dog. This hot dog is similar to the Coney Island dog, also known as the West Virginia Hot Dog.

The Appalachian Dog and Coney Island Dog are both made from hot dog buns that are steamed and then topped with beanless chilies, chopped onions, and mustard. But the difference is, the Appalachian Dog is given Coleslaw or creamy cabbage so it is richer in taste and has a different texture than the Coney Island Dog. You can easily find this Appalachian Dog on the side of the road in the West Virginia area.

Red Snapper Dog

Red Snapper Dog is also one of America’s famous hot dogs that you can’t miss. Called the Red Snapper Dog because it is bright red because it is given food coloring.

The Red Snapper Dog originates from Maine and uses a mixture of pork and beef which is then covered in a sausage skin which is then added with red food coloring. Then this hot dog is topped with freshly baked butter. Because of its delicious taste, the Red Snapper Dog is quite popular and is liked by many people.

Seattle Dog

If you are planning a vacation to Seattle, you can also find one of America’s famous hot dogs in this city. This hot dog is called the Seattle dog and has been found since 1988 in the city.

The Seattle dog consists of a grilled sausage which is halved and then placed on a bun which has also been grilled. Then top it with cream cheese and sautéed onions, you can also add jalapeno, pico de gallo, barbecue sauce and many other toppings. These Seattle dogs are usually sold at food carts on the streets of Seattle until late at night.

The Polish Boy

This famous hot dog in America is known as The Polish Boy. You can find The Polish Boy hot dog when you visit the Claveland area. It’s not legal to visit Claveland without enjoying this one hot dog.

Called The Polish Boy because this hot dog is made using roasted kielbasa. Kielbasa is a Polish sausage made with beef, pork or both. This kielbasa is placed in a hote dog bun with additional cabbage, fried potatoes and a healthy barbeque sauce sprinkled on top. Potatoes must be added to this hot dog, not just as a side dish.

Sonoran Dog

If you visit Arizona, you can also find one of America’s famous hot dogs which tastes no less delicious. This hot dog is called the Sonoran Dog and is quite popular in the cities of Phoenix and Tucson.

The Sonoran dog is topped with bacon which is then topped with beans, salsa, guacamole, jalapeno and cheese. All of these ingredients are placed between the hard French rolls used to make tortas.

Scrambled Dog

This famous hot dog in America is a bit different because you can’t enjoy it without a spoon. Scrambled dog name, you can find this hot dog easily in Columbus, Georgia.

Scrambled Dog is made with a hot dog that is cut into pieces and then mixed with chili and oyster crackers. As a topping, can be given onions, cabbage, and cheese. The toppings are mixed together on the toast, which has been cut into small pieces on a plate. Because of this irregular shape, you have to eat this hot dog with a spoon on the plate.

Papaya Dog

New York is a hot dog place where you can find lots of hot dog sellers in this city with various types. One type of hot dog that is quite popular in New York is the Papaya Dog.

Papaya Dog is a hot dog with natural beef cooked flattop and then served in a white bun that has been toasted. As a topping, it is usually topped with yellow mustard, shallot sauce, and fermented sauerkraut or chopped cabbage. Papaya is considered to be the simplest hot dog and very affordable food that can be found in New York City.

Chicago Dogs

The last famous hot dog in America is the Chicago Dog. As the name suggests, this hot dog originates from the city of Chicago and has been around since the 1920s.

The Chicago Dog consists of a beef sausage topped with bell peppers, mustard, onions, celery, tomatoes and pickles. Chicago dog is famous for having a delicious taste where every bite is an extraordinary harmony of taste. The texture is also very soft in the mouth so it can make anyone addicted when they taste it.

So, those are 10 lists of famous hot dogs in America that you should try when planning to go on vacation there. The ten hot dogs above are indeed the most delicious and famous because they have an unusual taste and are able to make anyone addicted.

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Nov 28, 2022
5 Healthy Breakfast Ideas with Bread that Kids Love

Breakfast is an important thing to do because our bodies need the energy to move. One of the easy breakfast menus to make is breakfast with bread.

Bread contains carbohydrates as a good source of energy for the body. Apart from the many types such as white bread and wheat bread, bread can also be created into various kinds of breakfast menus.

For those of you who have children who find it difficult to have breakfast, the healthy breakfast ideas with bread below can be an inspiration for the menu choices to make. Besides being easy to make, of course, various breakfast menus from bread have a good taste so that children will like them.

# Healthy Breakfast Ideas with Bread that Kids Love

So that children don’t get bored with the same breakfast menu, you can try making various kinds of healthy breakfasts made from bread. Here are some healthy breakfast ideas that you can try to get your kids excited about breakfast.

Toast S’mores style

If your child likes food with a sweet taste, this one breakfast menu is guaranteed to be liked by him. This S’mores-style toast is two stacked buns with chocolate and marshmallow filling inside. Then it is baked in the oven so that the chocolate and marshmallows melt.

If it’s too sweet, you can just use chocolate as a filling. In order for the nutrition to be more complete, you can provide a glass of milk and fruit that your child likes as a breakfast menu.

Grilled Sandwiches

Grilled Sandwiches

The next bread-based healthy breakfast idea is toasted sandwiches. Grilled sandwiches can be an alternative for breakfast if you are bored with sandwiches in general.

The ingredients for making this toasted sandwich are quite easy, such as 2 layers of bread, 1 egg, tomatoes, cucumbers, ketchup or chili sauce, mayonnaise, and butter.

The way to make it is the same as making sandwiches in general, the difference is that the bread is first baked in a toaster or in Teflon. After that, arrange the bread with the ingredients that have been prepared earlier.

Cinnamon French Toast

If you want a Western-style breakfast menu, this cinnamon French toast is worth a try. This menu is a classic healthy breakfast menu with Western-style bread.

Materials needed include bread, eggs, whole milk, cinnamon, brown sugar, vanilla, nutmeg, and butter.

First, you need to soak the buns with custard. The way to make this custard is to beat eggs, milk, vanilla, cinnamon, nutmeg, and brown sugar together until well blended.

After the bread is soaked, then bake the bread in Teflon using butter. When it’s cooked, transfer it to a serving plate and sprinkle with toppings according to the child’s taste.

Scrambled Egg Toast

Besides bread, eggs are also a breakfast menu choice. Besides tasting delicious and easy to make, eggs also contain protein, so they are good for growing children.

You can combine bread and eggs on the scrambled egg toast breakfast menu. Materials needed such as bread, eggs, butter, and cheese.

The way to make it is very easy, first you have to bake the bread that has been smeared with butter beforehand.

Next, cook eggs and cheese together by scrambling until cooked. Serve scrambled eggs or scrambled eggs that have been cooked on toast.

Tuna Melt Sandwiches

The next healthy breakfast idea made from bread is the tuna melt sandwich. The ingredients for making a tuna melt sandwich are plain bread, canned tuna, mozzarella, and cheddar cheese, butter, mayonnaise, salt, pepper, and parsley.

How to make it quite easy, first spread the bread with butter and add cheddar cheese on it. Then mix the tuna, mayonnaise, salt, pepper and parsley until evenly distributed, and keep it on top of the cheddar cheese.

Then, sprinkle the mozzarella cheese and cover with another piece of bread. Grease each side with butter and toast until done. Then cut it into two parts.

Those are some healthy breakfast ideas with bread that are choices for children to like. You can try every menu so that children don’t feel bored. For those of you who are confused about looking for bread to make the breakfast menu above. Then you can get it at Aliciassugarshack.

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Oct 20, 2022
10 Most Popular Types of Bread in the World Bakery

Discussing the most popular bread in your mind, you must imagine that it is white bread and whole wheat bread. Of the two types of bread, it is indeed common and often consumed by the public at breakfast and also often as a substitute for rice to fill the stomach. If you want to know more deeply, it turns out that there are many more types of bread and not only that… Do you want to review more? So that your knowledge is up to date, here are 10 types of bread that are the most popular besides the bread we discussed earlier. Let’s review the most popular types of bread in the world.


This bread comes from The Black Country, namely from England, the bread is also very soft and is usually served baked and has a very soft texture. Usually, English people eat this bread by adding honey, jam according to taste, and also milk drinks to accompany breakfast.

Spleen Bread

This bread comes from Sweden, this spleen bread also has a unique, slightly sweet taste because it is mixed with liquid sugar and also has a fragrant aroma that comes from the seeds of alawing flowers and orange peels.


This baguette bread comes from France, another name for City of Fashion, the shape of a long and textured bread looks hard. However, this bread is very crunchy when eaten. This bread is also often referred to as the large version of French bread with a length of about 60 cm because of its long shape, in general this bread is served by splitting it into several layers.

The shape on the surface is split or scored. Baguette bread is also often used as a bread ingredient to make garlic bread and sandwiches. The French usually enjoy it at lunch time.


Croissants also come from France. This bread is known when the French army defeated the Turkish army during the war. This bread is no less unique than other breads, this bread has a unique texture with a circular layer on the inside. The texture is also not so dense with a surface that cracks easily if you press this bread. Many make this bread as a friend to drink tea or coffee in the morning.

Pita bread

Pita bread or pita bread comes from the Middle East, which is located in Greece. This bread is also a mandatory food in several countries such as Arabia, Egypt, the Balkans, the Levant, the Arabian Peninsula, and Turkey. It turns out that the country at the center of its civilization has a very distinctive type of bread with a round and flat appearance. Pita Bread is a type of unfermented bread. Cooked by roasting it into the stove, causing brownish marks on some of the outside of the bread.

The taste of this pita bread is slightly crunchy on the outside but still soft on the inside. Eating this bread is usually eaten by tearing it and then dipping it. This bread is also delicious served accompanied by curry sauce or processed into lamb souvlaki or kebabs that come from the country where it originated.


Ciabatta, a typical Italian bread, is made from wheat flour, water and olive oil. Long flat and oval shape with a hard outer skin like white bread. The way it is served is usually thinly sliced. Can be eaten alone or given a spread of butter or baked and given a variety of toppings. Many are found in various places such as large supermarkets, large bakeries and hotel bakeries. The taste is so savory that the outside is crunchy, but soft and chewy on the inside.


The country of Italy, which is called the country of spaghetti, is famous for its long-shaped Italian noodles like a stick, the country of Italy also has a very popular bread, namely breadstick bread. This bread is more suitable to be enjoyed as a snack because in its origin most restaurants there provide it as an appetizer. Apart from that, the shape is similar to a cheese stick cake and the texture is also slightly crunchy and crunchy which is suitable as a snack.


Bread originating from Eastern Europe, which is so famous in Poland. It is typical of its round shape like a donut and has a slightly hard texture in this bread. Poles usually eat it by adding a spread of cream cheese and a sprinkling of parsley leaves.


This bread also comes from Italy, made without sugar and butter. There are main ingredients in the bread, namely flour, salt, water and yeast. For its development, there are types of bread that use it, some don’t use it.

The texture on the skin of the bread is dry and crunchy, but inside the bread is moist and also soft. This bread is usually enjoyed with the main dish.


Crumpet bread originates from England. The texture of the bread is more moist, it is often served with heavy cream or honey or butter and is best at the same time as afternoon tea. Before being served, this bread is usually toasted or grilled first.

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Sep 27, 2022
The Secret to Soft Textured Bread

We can make bread with plain flour. However, mixed flour gives more flavor. Spores on the other hand impart flavor and contribute to good health. Despite the small amount, the permanent and stable use of healthy seeds guarantees their beneficial effect. Ancient ancestors knew how to mix these healthy spores into their bread. The only thing we have to stick to at least at first is the proportion of flour – yeast – salt. The others adjust as we wish, but we do a test first.

# The Secret of Bread using Wheat

Let’s start from scratch. The basic cereal, fruit, the flour used for baking is wheat. Wheat flour is considered ideal for baking because of gluten. Protein is found only mostly in wheat seeds. Gluten is responsible for the formation of the matrix to keep the bread from swelling resulting from the fermentation of the sugars and the resulting carbon dioxide.

There are two types of wheat: soft and hard. From soft wheat, flour comes from coarse and semolina.

In the milling process of soft wheat, the “pulling”, as they say in milling parlance, is such that more or less bran is passed through. Depending on the degree of presence of bran in the final product, flour is distinguished by various types. Whole wheat flour as well as flour from other cereals contain less gluten, so we get more heavy bread that doesn’t rise much. This is why recipes usually have a flour mix, in which wheat flour is almost always included, to increase the amount of gluten.

Pay close attention to the dosage and composition in order to produce quality bread.


Water activates the protein in bread. Other liquids, such as milk or various juices, enhance the flavor of the bread. Generally, the liquid should be warm to lukewarm when we add it to the dough because when it cools the dough will puff up more. Be careful, they should never be hot, as the leavening effect will be destroyed and the dough will not rise.


The myth that salt plays a role in the fermentation that “gives rise” to bread doesn’t hold true. Salt is added to the bread for taste. So if you want to avoid it for health reasons, no problem.


Bread with yeast – how to “breathe”: If we want to make bread with yeast, we must first “revive” it. That is, we calculate the flour given to us by the recipe that we are going to make, we take 1/3 of this amount, put it in a bowl, add the yeast in, and slowly pour in the hot water to make the dough soft. Leave it for 12 hours in a warm place to “climb up” and then add it to the remaining flour, following the process of the recipe we want to make. In any recipe, when yeast is suggested, we can if desired, substitute it with yeast.

Shake by Hand

In most recipes you will see below, the process is the same. In a bowl, put flour with yeast, dry or fresh (if fresh, then dilute it in warm water), or “make” bread (if you choose to make bread with yeast) and gradually add liquid (water, milk, oil, etc.) .) until the dough is moist but not too runny. The dough will stick to your hands at first, but as you mix it, it will gradually become elastic. When it starts to get more flexible, we can take it out of the bowl and continue to massage it on a table covered with powder to give it more freedom of movement. If it’s too firm, add water, if it hangs in your hands, add flour (always but a little). The dough should be soft and elastic and not stick to your hands.

Knead in The Mixer

This is a convenience that technology has provided us and should not go unnoticed. As much as we like to follow traditional processes, it’s not always easy or feasible. Of course, we can knead the dough in the mixer. Don’t listen that good bread wants hands. We carefully read the manufacturer’s instructions for squeezing and experimenting. Put it on the slowest speed and slowly add the required ingredients. Meanwhile, we stop working to check if the dough is ready.

Waiting (Waiting for the Dough to Rise)

Depending on the recipe, we leave the covered dough in a warm place to rest until it doubles in size. The time for this process varies and has to do with whether we use leaven or yeast. To see if it’s ready, press with two fingers at a point, if it returns, it’s ready. After that, we brew the bread that we put in an oiled sheet or a baking sheet where it will remain until it is baked. Cover again with a clean towel and blanket to fluff our buns before baking.


We can make many types of bread: eggplant, cheese, bread with nuts, spores, with raisins, with various herbs and spices, whole grains, and much more. All of these breads, however, have some basic ingredients that are common to all species. These are flour, water, salt, and yeast. When we want to make a sandwich, we follow the instructions of the recipe because the ingredients come at a certain point in the process.

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Aug 29, 2022
Let’s Get to Know Bakery Products

What is the difference between bread, cake, pastry, and cookies? Pastry and bakery in the hospitality industry, including a section or kitchen section that manages desserts, such as cakes, bread, ice cream, etc. According to Patiasih R and Sudewi (2005:5) pastry is dough that is layered with butter or fat in order to obtain layers or sheets. Pastry is influenced by the quality of a product that must be considered, namely consistency, nutritional content, texture/form/shape, flavor, temperature, and aromatic appeal (attractiveness through fragrance).

In general, there are 4 bakery products, namely:


Bread is made from main ingredients such as flour, yeast, salt, and water, as well as other ingredients such as sugar, eggs, milk, margarine, etc. The difference with other bakery products is that there is a yeast fermentation process (yeast-raised dough), followed by a roasting or oven process.


Cake can be interpreted as a sweet food product made from flour, sugar, eggs, and margarine. Cake is divided into two parts based on texture, namely pound cake and sponge cake. Pound cake is a type of cake that has a dense texture, usually, in its presentation, various toppings such as fruit or toppings are added or it can be made plain without additional toppings.


Pastry is a bakery product made from wheat flour, fat, salt, sugar, water, and other ingredients. The definition of pastry itself is very broad, which is included in this grouping are all sweet foods made from flour, shortening, sugar, milk, and butter, with the addition of baking powder with or without eggs.

Some processed products that can be categorized as pastry are shortcrust pastry, flaky pastry, puff pastry, choux pastry, croissant, and phyllo pastry. The fundamental difference between pastry and other bakery products is the use of laminating flat/semi-solid fat and plastic used in the formation of dough through the process of folding the dough by rolling, such as puff pastry, Danish pastry and croissants. However, there is a pastry that is made using the rubine process (mixing fat/margarine with flour), which is called a pie.

Biscuits (cookies)

Biscuits or cookies are pastry products made from wheat flour, eggs, and margarine with other ingredients such as chocolate, almonds, cashews, etc. Based on the hardness level of the dough, biscuit or cookie products are divided into the hard dough and soft dough with various product variants.

How? Already know the difference between the four bakery products above? May be useful.

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