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Nov 28, 2022

5 Healthy Breakfast Ideas with Bread that Kids Love

Breakfast is an important thing to do because our bodies need the energy to move. One of the easy breakfast menus to make is breakfast with bread.

Bread contains carbohydrates as a good source of energy for the body. Apart from the many types such as white bread and wheat bread, bread can also be created into various kinds of breakfast menus.

For those of you who have children who find it difficult to have breakfast, the healthy breakfast ideas with bread below can be an inspiration for the menu choices to make. Besides being easy to make, of course, various breakfast menus from bread have a good taste so that children will like them.

# Healthy Breakfast Ideas with Bread that Kids Love

So that children don’t get bored with the same breakfast menu, you can try making various kinds of healthy breakfasts made from bread. Here are some healthy breakfast ideas that you can try to get your kids excited about breakfast.

Toast S’mores style

If your child likes food with a sweet taste, this one breakfast menu is guaranteed to be liked by him. This S’mores-style toast is two stacked buns with chocolate and marshmallow filling inside. Then it is baked in the oven so that the chocolate and marshmallows melt.

If it’s too sweet, you can just use chocolate as a filling. In order for the nutrition to be more complete, you can provide a glass of milk and fruit that your child likes as a breakfast menu.

Grilled Sandwiches

The next bread-based healthy breakfast idea is toasted sandwiches. Grilled sandwiches can be an alternative for breakfast if you are bored with sandwiches in general.

The ingredients for making this toasted sandwich are quite easy, such as 2 layers of bread, 1 egg, tomatoes, cucumbers, ketchup or chili sauce, mayonnaise, and butter.

The way to make it is the same as making sandwiches in general, the difference is that the bread is first baked in a toaster or in Teflon. After that, arrange the bread with the ingredients that have been prepared earlier.

Cinnamon French Toast

If you want a Western-style breakfast menu, this cinnamon French toast is worth a try. This menu is a classic healthy breakfast menu with Western-style bread.

Materials needed include bread, eggs, whole milk, cinnamon, brown sugar, vanilla, nutmeg, and butter.

First, you need to soak the buns with custard. The way to make this custard is to beat eggs, milk, vanilla, cinnamon, nutmeg, and brown sugar together until well blended.

After the bread is soaked, then bake the bread in Teflon using butter. When it’s cooked, transfer it to a serving plate and sprinkle with toppings according to the child’s taste.

Scrambled Egg Toast

Besides bread, eggs are also a breakfast menu choice. Besides tasting delicious and easy to make, eggs also contain protein, so they are good for growing children.

You can combine bread and eggs on the scrambled egg toast breakfast menu. Materials needed such as bread, eggs, butter, and cheese.

The way to make it is very easy, first you have to bake the bread that has been smeared with butter beforehand.

Next, cook eggs and cheese together by scrambling until cooked. Serve scrambled eggs or scrambled eggs that have been cooked on toast.

Tuna Melt Sandwiches

The next healthy breakfast idea made from bread is the tuna melt sandwich. The ingredients for making a tuna melt sandwich are plain bread, canned tuna, mozzarella, and cheddar cheese, butter, mayonnaise, salt, pepper, and parsley.

How to make it quite easy, first spread the bread with butter and add cheddar cheese on it. Then mix the tuna, mayonnaise, salt, pepper and parsley until evenly distributed, and keep it on top of the cheddar cheese.

Then, sprinkle the mozzarella cheese and cover with another piece of bread. Grease each side with butter and toast until done. Then cut it into two parts.

Those are some healthy breakfast ideas with bread that are choices for children to like. You can try every menu so that children don’t feel bored. For those of you who are confused about looking for bread to make the breakfast menu above. Then you can get it at Aliciassugarshack.

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Oct 20, 2022

10 Most Popular Types of Bread in the World Bakery

Discussing the most popular bread in your mind, you must imagine that it is white bread and whole wheat bread. Of the two types of bread, it is indeed common and often consumed by the public at breakfast and also often as a substitute for rice to fill the stomach. If you want to know more deeply, it turns out that there are many more types of bread and not only that… Do you want to review more? So that your knowledge is up to date, here are 10 types of bread that are the most popular besides the bread we discussed earlier. Let’s review the most popular types of bread in the world.

Muffins

This bread comes from The Black Country, namely from England, the bread is also very soft and is usually served baked and has a very soft texture. Usually, English people eat this bread by adding honey, jam according to taste, and also milk drinks to accompany breakfast.

Spleen Bread

This bread comes from Sweden, this spleen bread also has a unique, slightly sweet taste because it is mixed with liquid sugar and also has a fragrant aroma that comes from the seeds of alawing flowers and orange peels.

Baguettes

This baguette bread comes from France, another name for City of Fashion, the shape of a long and textured bread looks hard. However, this bread is very crunchy when eaten. This bread is also often referred to as the large version of French bread with a length of about 60 cm because of its long shape, in general this bread is served by splitting it into several layers.

The shape on the surface is split or scored. Baguette bread is also often used as a bread ingredient to make garlic bread and sandwiches. The French usually enjoy it at lunch time.

Croissants

Croissants also come from France. This bread is known when the French army defeated the Turkish army during the war. This bread is no less unique than other breads, this bread has a unique texture with a circular layer on the inside. The texture is also not so dense with a surface that cracks easily if you press this bread. Many make this bread as a friend to drink tea or coffee in the morning.

Pita bread

Pita bread or pita bread comes from the Middle East, which is located in Greece. This bread is also a mandatory food in several countries such as Arabia, Egypt, the Balkans, the Levant, the Arabian Peninsula, and Turkey. It turns out that the country at the center of its civilization has a very distinctive type of bread with a round and flat appearance. Pita Bread is a type of unfermented bread. Cooked by roasting it into the stove, causing brownish marks on some of the outside of the bread.

The taste of this pita bread is slightly crunchy on the outside but still soft on the inside. Eating this bread is usually eaten by tearing it and then dipping it. This bread is also delicious served accompanied by curry sauce or processed into lamb souvlaki or kebabs that come from the country where it originated.

Ciabatta

Ciabatta, a typical Italian bread, is made from wheat flour, water and olive oil. Long flat and oval shape with a hard outer skin like white bread. The way it is served is usually thinly sliced. Can be eaten alone or given a spread of butter or baked and given a variety of toppings. Many are found in various places such as large supermarkets, large bakeries and hotel bakeries. The taste is so savory that the outside is crunchy, but soft and chewy on the inside.

Breadsticks

The country of Italy, which is called the country of spaghetti, is famous for its long-shaped Italian noodles like a stick, the country of Italy also has a very popular bread, namely breadstick bread. This bread is more suitable to be enjoyed as a snack because in its origin most restaurants there provide it as an appetizer. Apart from that, the shape is similar to a cheese stick cake and the texture is also slightly crunchy and crunchy which is suitable as a snack.

Bagels

Bread originating from Eastern Europe, which is so famous in Poland. It is typical of its round shape like a donut and has a slightly hard texture in this bread. Poles usually eat it by adding a spread of cream cheese and a sprinkling of parsley leaves.

Focaccia

This bread also comes from Italy, made without sugar and butter. There are main ingredients in the bread, namely flour, salt, water and yeast. For its development, there are types of bread that use it, some don’t use it.

The texture on the skin of the bread is dry and crunchy, but inside the bread is moist and also soft. This bread is usually enjoyed with the main dish.

Crumpets

Crumpet bread originates from England. The texture of the bread is more moist, it is often served with heavy cream or honey or butter and is best at the same time as afternoon tea. Before being served, this bread is usually toasted or grilled first.

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Sep 27, 2022

The Secret to Soft Textured Bread

We can make bread with plain flour. However, mixed flour gives more flavor. Spores on the other hand impart flavor and contribute to good health. Despite the small amount, the permanent and stable use of healthy seeds guarantees their beneficial effect. Ancient ancestors knew how to mix these healthy spores into their bread. The only thing we have to stick to at least at first is the proportion of flour – yeast – salt. The others adjust as we wish, but we do a test first.

# The Secret of Bread using Wheat

Let’s start from scratch. The basic cereal, fruit, the flour used for baking is wheat. Wheat flour is considered ideal for baking because of gluten. Protein is found only mostly in wheat seeds. Gluten is responsible for the formation of the matrix to keep the bread from swelling resulting from the fermentation of the sugars and the resulting carbon dioxide.

There are two types of wheat: soft and hard. From soft wheat, flour comes from coarse and semolina.

In the milling process of soft wheat, the “pulling”, as they say in milling parlance, is such that more or less bran is passed through. Depending on the degree of presence of bran in the final product, flour is distinguished by various types. Whole wheat flour as well as flour from other cereals contain less gluten, so we get more heavy bread that doesn’t rise much. This is why recipes usually have a flour mix, in which wheat flour is almost always included, to increase the amount of gluten.

Pay close attention to the dosage and composition in order to produce quality bread.

Water

Water activates the protein in bread. Other liquids, such as milk or various juices, enhance the flavor of the bread. Generally, the liquid should be warm to lukewarm when we add it to the dough because when it cools the dough will puff up more. Be careful, they should never be hot, as the leavening effect will be destroyed and the dough will not rise.

Salt

The myth that salt plays a role in the fermentation that “gives rise” to bread doesn’t hold true. Salt is added to the bread for taste. So if you want to avoid it for health reasons, no problem.

Yeast

Bread with yeast – how to “breathe”: If we want to make bread with yeast, we must first “revive” it. That is, we calculate the flour given to us by the recipe that we are going to make, we take 1/3 of this amount, put it in a bowl, add the yeast in, and slowly pour in the hot water to make the dough soft. Leave it for 12 hours in a warm place to “climb up” and then add it to the remaining flour, following the process of the recipe we want to make. In any recipe, when yeast is suggested, we can if desired, substitute it with yeast.

Shake by Hand

In most recipes you will see below, the process is the same. In a bowl, put flour with yeast, dry or fresh (if fresh, then dilute it in warm water), or “make” bread (if you choose to make bread with yeast) and gradually add liquid (water, milk, oil, etc.) .) until the dough is moist but not too runny. The dough will stick to your hands at first, but as you mix it, it will gradually become elastic. When it starts to get more flexible, we can take it out of the bowl and continue to massage it on a table covered with powder to give it more freedom of movement. If it’s too firm, add water, if it hangs in your hands, add flour (always but a little). The dough should be soft and elastic and not stick to your hands.

Knead in The Mixer

This is a convenience that technology has provided us and should not go unnoticed. As much as we like to follow traditional processes, it’s not always easy or feasible. Of course, we can knead the dough in the mixer. Don’t listen that good bread wants hands. We carefully read the manufacturer’s instructions for squeezing and experimenting. Put it on the slowest speed and slowly add the required ingredients. Meanwhile, we stop working to check if the dough is ready.

Waiting (Waiting for the Dough to Rise)

Depending on the recipe, we leave the covered dough in a warm place to rest until it doubles in size. The time for this process varies and has to do with whether we use leaven or yeast. To see if it’s ready, press with two fingers at a point, if it returns, it’s ready. After that, we brew the bread that we put in an oiled sheet or a baking sheet where it will remain until it is baked. Cover again with a clean towel and blanket to fluff our buns before baking.

Addition

We can make many types of bread: eggplant, cheese, bread with nuts, spores, with raisins, with various herbs and spices, whole grains, and much more. All of these breads, however, have some basic ingredients that are common to all species. These are flour, water, salt, and yeast. When we want to make a sandwich, we follow the instructions of the recipe because the ingredients come at a certain point in the process.

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Aug 29, 2022

Let’s Get to Know Bakery Products

What is the difference between bread, cake, pastry, and cookies? Pastry and bakery in the hospitality industry, including a section or kitchen section that manages desserts, such as cakes, bread, ice cream, etc. According to Patiasih R and Sudewi (2005:5) pastry is dough that is layered with butter or fat in order to obtain layers or sheets. Pastry is influenced by the quality of a product that must be considered, namely consistency, nutritional content, texture/form/shape, flavor, temperature, and aromatic appeal (attractiveness through fragrance).

In general, there are 4 bakery products, namely:

Bread

Bread is made from main ingredients such as flour, yeast, salt, and water, as well as other ingredients such as sugar, eggs, milk, margarine, etc. The difference with other bakery products is that there is a yeast fermentation process (yeast-raised dough), followed by a roasting or oven process.

Cake

Cake can be interpreted as a sweet food product made from flour, sugar, eggs, and margarine. Cake is divided into two parts based on texture, namely pound cake and sponge cake. Pound cake is a type of cake that has a dense texture, usually, in its presentation, various toppings such as fruit or toppings are added or it can be made plain without additional toppings.

Pastry

Pastry is a bakery product made from wheat flour, fat, salt, sugar, water, and other ingredients. The definition of pastry itself is very broad, which is included in this grouping are all sweet foods made from flour, shortening, sugar, milk, and butter, with the addition of baking powder with or without eggs.

Some processed products that can be categorized as pastry are shortcrust pastry, flaky pastry, puff pastry, choux pastry, croissant, and phyllo pastry. The fundamental difference between pastry and other bakery products is the use of laminating flat/semi-solid fat and plastic used in the formation of dough through the process of folding the dough by rolling, such as puff pastry, Danish pastry and croissants. However, there is a pastry that is made using the rubine process (mixing fat/margarine with flour), which is called a pie.

Biscuits (cookies)

Biscuits or cookies are pastry products made from wheat flour, eggs, and margarine with other ingredients such as chocolate, almonds, cashews, etc. Based on the hardness level of the dough, biscuit or cookie products are divided into the hard dough and soft dough with various product variants.

How? Already know the difference between the four bakery products above? May be useful.

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