Nov 28, 2022
5 Healthy Breakfast Ideas with Bread that Kids Love

Breakfast is an important thing to do because our bodies need the energy to move. One of the easy breakfast menus to make is breakfast with bread.

Bread contains carbohydrates as a good source of energy for the body. Apart from the many types such as white bread and wheat bread, bread can also be created into various kinds of breakfast menus.

For those of you who have children who find it difficult to have breakfast, the healthy breakfast ideas with bread below can be an inspiration for the menu choices to make. Besides being easy to make, of course, various breakfast menus from bread have a good taste so that children will like them.

# Healthy Breakfast Ideas with Bread that Kids Love

So that children don’t get bored with the same breakfast menu, you can try making various kinds of healthy breakfasts made from bread. Here are some healthy breakfast ideas that you can try to get your kids excited about breakfast.

Toast S’mores style

If your child likes food with a sweet taste, this one breakfast menu is guaranteed to be liked by him. This S’mores-style toast is two stacked buns with chocolate and marshmallow filling inside. Then it is baked in the oven so that the chocolate and marshmallows melt.

If it’s too sweet, you can just use chocolate as a filling. In order for the nutrition to be more complete, you can provide a glass of milk and fruit that your child likes as a breakfast menu.

Grilled Sandwiches

Grilled Sandwiches

The next bread-based healthy breakfast idea is toasted sandwiches. Grilled sandwiches can be an alternative for breakfast if you are bored with sandwiches in general.

The ingredients for making this toasted sandwich are quite easy, such as 2 layers of bread, 1 egg, tomatoes, cucumbers, ketchup or chili sauce, mayonnaise, and butter.

The way to make it is the same as making sandwiches in general, the difference is that the bread is first baked in a toaster or in Teflon. After that, arrange the bread with the ingredients that have been prepared earlier.

Cinnamon French Toast

If you want a Western-style breakfast menu, this cinnamon French toast is worth a try. This menu is a classic healthy breakfast menu with Western-style bread.

Materials needed include bread, eggs, whole milk, cinnamon, brown sugar, vanilla, nutmeg, and butter.

First, you need to soak the buns with custard. The way to make this custard is to beat eggs, milk, vanilla, cinnamon, nutmeg, and brown sugar together until well blended.

After the bread is soaked, then bake the bread in Teflon using butter. When it’s cooked, transfer it to a serving plate and sprinkle with toppings according to the child’s taste.

Scrambled Egg Toast

Besides bread, eggs are also a breakfast menu choice. Besides tasting delicious and easy to make, eggs also contain protein, so they are good for growing children.

You can combine bread and eggs on the scrambled egg toast breakfast menu. Materials needed such as bread, eggs, butter, and cheese.

The way to make it is very easy, first you have to bake the bread that has been smeared with butter beforehand.

Next, cook eggs and cheese together by scrambling until cooked. Serve scrambled eggs or scrambled eggs that have been cooked on toast.

Tuna Melt Sandwiches

The next healthy breakfast idea made from bread is the tuna melt sandwich. The ingredients for making a tuna melt sandwich are plain bread, canned tuna, mozzarella, and cheddar cheese, butter, mayonnaise, salt, pepper, and parsley.

How to make it quite easy, first spread the bread with butter and add cheddar cheese on it. Then mix the tuna, mayonnaise, salt, pepper and parsley until evenly distributed, and keep it on top of the cheddar cheese.

Then, sprinkle the mozzarella cheese and cover with another piece of bread. Grease each side with butter and toast until done. Then cut it into two parts.

Those are some healthy breakfast ideas with bread that are choices for children to like. You can try every menu so that children don’t feel bored. For those of you who are confused about looking for bread to make the breakfast menu above. Then you can get it at Aliciassugarshack.

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Aug 29, 2022
Let’s Get to Know Bakery Products

What is the difference between bread, cake, pastry, and cookies? Pastry and bakery in the hospitality industry, including a section or kitchen section that manages desserts, such as cakes, bread, ice cream, etc. According to Patiasih R and Sudewi (2005:5) pastry is dough that is layered with butter or fat in order to obtain layers or sheets. Pastry is influenced by the quality of a product that must be considered, namely consistency, nutritional content, texture/form/shape, flavor, temperature, and aromatic appeal (attractiveness through fragrance).

In general, there are 4 bakery products, namely:


Bread is made from main ingredients such as flour, yeast, salt, and water, as well as other ingredients such as sugar, eggs, milk, margarine, etc. The difference with other bakery products is that there is a yeast fermentation process (yeast-raised dough), followed by a roasting or oven process.


Cake can be interpreted as a sweet food product made from flour, sugar, eggs, and margarine. Cake is divided into two parts based on texture, namely pound cake and sponge cake. Pound cake is a type of cake that has a dense texture, usually, in its presentation, various toppings such as fruit or toppings are added or it can be made plain without additional toppings.


Pastry is a bakery product made from wheat flour, fat, salt, sugar, water, and other ingredients. The definition of pastry itself is very broad, which is included in this grouping are all sweet foods made from flour, shortening, sugar, milk, and butter, with the addition of baking powder with or without eggs.

Some processed products that can be categorized as pastry are shortcrust pastry, flaky pastry, puff pastry, choux pastry, croissant, and phyllo pastry. The fundamental difference between pastry and other bakery products is the use of laminating flat/semi-solid fat and plastic used in the formation of dough through the process of folding the dough by rolling, such as puff pastry, Danish pastry and croissants. However, there is a pastry that is made using the rubine process (mixing fat/margarine with flour), which is called a pie.

Biscuits (cookies)

Biscuits or cookies are pastry products made from wheat flour, eggs, and margarine with other ingredients such as chocolate, almonds, cashews, etc. Based on the hardness level of the dough, biscuit or cookie products are divided into the hard dough and soft dough with various product variants.

How? Already know the difference between the four bakery products above? May be useful.

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